Tag Archives: skiing

Christmas on Breckenridge

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Look at how bare the trees and the mountains in the back are. Usually everything would be under a blanket of white

For all our hand wringing over the dismal snowfall this season, we actually had three really good days skiing. The snow was crunchy but thankfully not icy.

We spent all 3 days on Breckenridge since it looked like it had the most snow of all the resorts in the area. Plus, we had prime parking spots that were only a few feet away from the lifts.

The days got progressively warmer. On Friday, it was bracingly cold with temperatures in the low teens. By Christmas day, it was warm enough (40 degrees) for us to lunch al fresco under the sun.

Too bad we have to leave tomorrow! Although I was really fatigued by the end of the runs yesterday, today I felt I could ski for a couple more days straight. Oh well. Here’s hoping for a ton of powder for when we return in February!


Off to a White Christmas!

Off to the airport to Colorado for a white Christmas. Hopefully there’ll be a bonanza of that fresh white stuff that has been falling on Colorado on the high slopes!

Otherwise this week has been spent catching up with friends. Grabbed dinner at Tasting Room with Rachel and Thomas Monday. Enjoyed a long and raucous meal at Double Li with 6 other friends. Even though the group hadn’t met one another before, the conversation flowed as freely as the bottles of sparkling everyone brought to share. On Wednesday, we caught up with yet another group of friends over beer, hot pot, and wine. Loving the great start to the festive season!


Happy year of the rabbit

Gone are the days where I would eagerly look forward to crazy road trips/weekend getaways. I’m either getting old or I need a change of scenery from the blah flat Midwest.

Anyway, at the last minute, J and I decided to scrap plans to go up to Munising to ice climb this past weekend. For one, J isn’t a big fan of the sport, having tried it once in Sandstone in sub-sub freezing conditions. For another, our car was still kinda stuck in the driveway after the crazy blizzard, and neither of us felt neighborly enough to shovel out the snow.

And road conditions was still kinda sketchy. We even cancelled plans for a hot pot dinner at home on Thursday because friends didn’t/couldn’t drive out and we couldn’t get groceries. Instead, at the last minute, we took the train to Chinatown and spent the evening with another merry group to herald in the new year.

Saturday, someone finally came through the alley with a snow plow. :) I really needed to be out and about, to enjoy the bonanza of snow instead of swearing under my breath every time I tried to navigate the sidewalks. So we made the short 2 hour drive to Berrien County Michigan, for a spot of cross country skiing.

Just what the doctor ordered. Our moods were high as we swished and slid our way across the pristine, fluffy white snow, exchanging smiles and pleasantries with everyone we passed. There is so something very relaxing and appealing about wandering around the snow covered trees, more so than a walk through the very same bit of woods in the summer.

We completed all 7.5 miles of the trails in good time, and headed back to Chicago to meet up with people for another new year dinner. Hoping to go out again this weekend, and we are now very sorely tempted to purchase our own skis. Just think – I would also then be able to ski to work in the next storm!

Sunday, we joined two of my coworkers at their bi-weekly Sunday exercise: two hours of yoga! Aye, I couldn’t help checking my watch every five minutes to see how much time was left. While I can see the benefits of the workout, I think I shall stick to activities that are actually fun. Heh. Like climbing, which J and I brought them to do after yoga. :) after four hours of that, we were ravenous enough to go to L&M’s for our third new year dinner of the year.


On skiing in Colorado

Half the time I am on the slopes (which is most of the time when I find myself sweating and catching my breath following the others down a black run), I catch myself thinking: skiing is too much work. It’s more of a high altitude workout than fun.

And yet, when I finally get to the chair lifts where the others are waiting, I can’t wait to get on again (but sometimes just for the hot chocolate at the lodge). And I am already planning the next ski trip, that is, the one after our Spain trip in February.

I guess, when I do manage to race down the snow gracefully, with some speed and control, it can be quite fun to be out in the cold, looking down at the wide expanse of snowy fields and hills. And I have improved. I can still remember the sheer terror I felt in Banff when Chuck urged me down a moguly black run. This time, I found myself alone on a few occasions on a steep, narrow and rocky gully and I managed to make my way down relatively calmly (with a few choice words is all).

Chuck, Mike, J and I went to Breckenridge and Vail this weekend. Despite being the holiday weekend, we managed to find some less crowded runs to ski down on at Breck, and the sheer size of Vail meant we never had to stand in line long for the lifts.


End of a fantastic run

Ok doke. I’m offically done with winter. Thanks weather god, you can turn off the faucet now.

Third and last day of skiing today, this time at Loveland, where we met up with TL and Mark. Can I just say it was pow wow? There was so much powder, at one point I was literally stuck in waist deep snow.

It sure didn’t look like spring skiing; the wind was merrily gusting away, blowing fresh snow directly into our faces most of the time.

Great run though. I am leaving mucho satisfied. It’s time to look forward to another seasonal outdoor sport – climbing in Kentucky in two weeks! :)


Nothing like fresh powder

The snow came in overnight. Lots and lots of it. Wen we woke up this morning, Ski Report noted a foot of fresh powder in Vail.

Since we weren’t staying in any particular ski resort nor had bought passes to any specific mountain, we immediately opted to drive to Vail.

So so so so so worth it. :)


Jeff Wines: A Sweet Zin on a Snowy Spring Evening

For the past three years in a row, we have gone out to ski in April. This year, it was back to Colorado. Thanks to TL, we had discount coupons for a couple ski resorts, which can make for substantial savings.

We skied Copper Mountain today. Unlike past years, the snow was a little thin. In fact, some patches were downright icy. I slid a couple times because I couldn’t catch edge in time. But it was also snowing in drifts on and off in the afternoon too, and even now, there continues to be snow showers, so we may see some excellent conditions tomorrow. :)

In search of food in the evening, we turned to the trusty Yelp iPhone app, which directed us to a nondescript cafe around the corner. It had garnered rave reviews, and digging into our dishes of creamy mushroom soup, tender aged beef fillet and tempura udon, it was not to see why. Even more gratifying, was the restaurant’s incredible wine list. It’s pretty modest, maybe 15 bottles in total, but the wines all looked interesting. Even better the mark up was almost neglible! We could order a bottle of Prisoner for just $48, which otherwise retails for $36. :)

We were tempted to get that, but didn’t want to dehydrate ourselves too much in this thin air (currently 9,000 feet above sea level). Instead, we opted for a half bottle of the Rombauer Zinfandel 2006 from Napa Valley. Very tasty. :) . In Jeff’s words:

“Very big fruity nose, sweet taste, hints of raspberry, black currants, blueberries. A very nice finish leaves a bit of sweetness on the tongue. A robust medium body wine that can pair with steak or scallops.”


It’s time to go full throttle

Currently at the Denver Airport, waiting for the flight back to Chicago.

Hard to believe it is only about a month since I returned from diving in Sipadan, less than a week since I left Singapore.

The past few days were phenomenal – skiing in Winter Park with Jeff. Chuck joined us a day later on Friday, and Teow and Mark on Saturday. I was pretty chuffed about the skiing; I can see definite improvement from a couple years ago, when Jeff, Chuck, and a couple other guys and I went skiing in Banff. Don’t know if I will have more opportunites to ski again this season, but oh well. :)

Teow had recommended us to stay at the Timberhouse Lodge, and it was an excellent choice! The NYTimes had an article about the lodge last year as well; it is one of those dying breeds of guesthouses where skiers stay at and dine together in a cosy, communal environment. Breakfasts and dinners are provided (and oh so good!) and after dinner, people gather in the sitting room for games or movies. We had a very enjoyable experience and delighted in chatting with all the other guests (mostly retired folk during the weekdays) who hail from all walks of life and have amusing and interesting anecdotes to share. Kind of like staying in a hostel, but without the raucous laughter and oftentimes alcohol/drug induced high. I wonder why such guest houses are falling out of favour; such a pity!

Oh, and along the way, I turned 28. It was a low key affair; just plenty of skiing. :) but I have also sort of celebrated before with friends in Singapore; I realized that I actually had four cakes this year! Haha after zero cakes but plenty of wine in previous years.

Anyway, tomorrow is the big day. After what seems like forever, I am starting work again. It is time to go full throttle. My one big resolution of the year is to work hard, and I have had, as everyone will no doubt agree, plenty of rest. I am a little nervous though, and hope that I can exceed expectations. More importantly, I hope that this will be it: the job that I can take pride in and enjoy. Wake up every morning excited and raring to go. I’m 28; it’s time to work upwards.


Locked and Loaded

Decided not the wait for the confirmation of my visa and went ahead to take the plunge.

Tickets have been bought for my one way trip on 25 January 2010. And I used 25,000 miles to book a short ski trip to Denver from 27-31 January 2010.

If for some reason something occurs, the downside is minimal: $100 to change the airfare, and 25,000 miles foregone. I think I’d rather that now than wait and pay a potentially higher ticket to Chicago and then shell out an additional couple hundred bucks for the ticket to Denver in lieu of miles.


Skiing in Innsbruck

We’d thought Whistler, Banff, and Utah had amazing ski resorts, but we were quite blown away by the enormity of the Stubai Glacier in Innsbruck, Austria. Towering more than 3,200 m above sea level, the ski resort was way, way above the trees, so we were just surrounded by nothing but endless horizons of snow capped peaks.

The skiing was phenomenal on the first day – the skies were a brilliant blue and the snow bathed in a glorious glow of white light. There were the groomed trails to ski on, alongside fields of pure, virgin powder. We slid down the powder in wondrous childish delight, finding the simple joy in the quiet swishing of the skis on the snow and the bite of cold wind on our skins.

Jeff says: Innsbruck has many nearby ski resorts, and the free ski shuttle buses makes it very convenient to stay in Innsbruck and still make it to the slopes with plenty of time to ski. We stayed at the Hotel Weisses Kreuz, which likes to advertise that Mozart spent several nights there when he paid the town a visit. The hotel is located right in the old town at the heart of the main shopping area and home to many restaurants, including our favorite, the Goldener Adler. The tourist office, ski rental shop and shuttle bus stops are all close by as well.

We got a three day pass to the Stubai Glacier. Although we originally wanted a three day Glacier pass that gives us access to all 9 area resorts, we figured that the Stubai Glacier was big enough to spend all three days at. The first impressions of Stubai is that it is big. Like very big. I have to say it feels even bigger than Whistler, even though the trail map doesn’t seem to list as many trails. There were multiple gondolas that go halfway up the mountain and another gondola that takes you all the way to the top. Most of the skiing is above the tree line, so that meant that trails were wide open and unobstructed by trees. There are usually one or two marked routes that take you down the mountain but you can roam free left or right of the marked trail and kick up some fresh powder. It was the best powder I’ve seen anywhere, and the joy of making fresh tracks in such a wide open field of virgin powder was unmatched.

On the first day, we started off at the top of the mountain and took a blue trail that led us to a wide powder field which we happily crissed-crossed until we hit a fork in the trail, and chose to go right, heading into a red diamond trail. At that point, we were still a bit unsure about the rating system, except we had a vague idea that blue = green and red = blue. But this red diamond trail was no blue – we had gone from a red circle to a red diamond, which was equivalent of a blue to a black. The dropoff was steep, and the trail was marked with rocks. It took us another hour to get past this area, and P was exhausted for the next two days :( . But luckily that day was nice and clear, and even though it was tough, it felt fun to take the trail off the beaten track and make it through to the bottom. That day we did some more blues and reds, one which I remembered was very windy and twisty.

From Amsterdam and Innsbruck 2009
From Amsterdam and Innsbruck 2009
From Amsterdam and Innsbruck 2009
From Amsterdam and Innsbruck 2009
From Amsterdam and Innsbruck 2009

The second day of skiing presented a completely different story however; it was snowing heavily on the mountaintop, and visibility was down to a mere five meters or so. At certain points in time, I couldn’t quite see past the tips of my skis, which made for really scary ski conditions. I wonder, if that was what vertigo felt like – the complete whiteout hurt my eyes and made my head literally spin in circles for I couldn’t get a hold of my equilibrium. Needless to say, I wasn’t quite having a ball of a time. My inability to adjust to the conditions, coupled with my screaming calve muscles, saw me sit out the skiing most of the day.

Jeff says: On the second day, the blue skies gave way to snow and clouds, and by the first few runs, we were encountering white-out conditions and could not see the terrain in front of us nor the trail markers. On the gondola ride up, we could not even see the gondola ahead of us. This created a very disorienting sensation, as you could not tell up from down, you could not tell how steep the hill you were skiing down was, and you would hit unexpected bumps. For me, it felt suffocating because everything was white and silent. P started to feel vertigo, so she had to stop and rest. I continued skiing for the rest of the day, but decided to stay in the lower sections. The one time I decided to take the gondola all the way to the top, I wanted to try some of the routes that I hadn’t tried before. But then I ended up skiing down the wrong area. At that point the conditions were really bad, and I basically went really slowly, following a pack of other skiers so as to not get lost. On the way down from the last run, I was in a flat traverse area when I started hearing the beeping from a grooming machine. But I couldn’t see where it was! So it was a frantic couple of minutes as I tried to maneuver my way to a safe position before the machine appeared 100 meters from me out of nowhere.

From Amsterdam and Innsbruck 2009
From Amsterdam and Innsbruck 2009

Anxious to get in the optimal ski conditions on the third and last day of skiing, we decided to forfeit our pass on Stubai Glacier to go to the lower altitude Stichk Ski Resort in the hopes that there would be better visibility (Alas, on our return trip to Innsbruck, we found out from some other skiers that the visibility had in fact been perfect on the glacier that day, contrary to the belief of most other skiers who had bypassed the resort in favor of others, like us). Somewhat unfortunately, the clouds had moved lower that day, so that for parts of the trail, we found ourselves floundering in the thick fog, and had to cautiously move our way forward. But when the skies did clear though, what a sight that took our breaths away.

Jeff says: On the last day of skiing, we were weighing our options as we sat on the bus to the Stubai Glacier. It was another overcast day and after the experience of a day before, we wanted to make sure we had a good day of skiing. Since the bus made a stop Schlick 2000 first, we decided we would go there even though we would have to pay extra money, because being a lower mountain we hoped the visibility would be better. The visibility turned out to be better at Stubai than Schlick, as we heard later from a couple of skiers who were at Stubai that the visibility was great. In contrast, it seemed like the clouds descended lower on the third day so that parts of the mountain at Schlick were shrouded in fog. Still, Schlick was a very fun mountain to ski, and big in its own right. It had long runs, and you can take a blue run all the way from the top to the bottom, with a twisty section at the bottom. The highlight for me though was the trail with the half-pipe and off-piste bumps and rolling hills that went through the trees. It was great to practice skiing on the bumps and doing several jumps, and I must’ve skied that route at least four times. The view from the top of the mountain of Schlick was also very nice, with several photos to attest to that fact!

In general, I think the ratings at the Innsbruck ski area translates like this: blue circle is between a green and a blue, red circle is between a blue and a black, red diamond is a black and black circle is a double black diamond. The ski area all uses RFID cards an automatic gate system with turnstiles at the lifts and gondolas similar to the system used at Alta. This makes it pretty efficient and easy, as you can keep your pass in your pocket and you don’t need workers to scan your passes every time.

From Amsterdam and Innsbruck 2009
From Amsterdam and Innsbruck 2009
From Amsterdam and Innsbruck 2009

 



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