A once a year treat to ourselves – omakase at Katsu. Amazing experience – my mouth just waters thinking about it.
The beef tartare with ahi tuna and quail egg mixed with ponzu sauce was the best I’ve ever had.
Flounder in lemon broth – so refreshing
Fatty toro that melted in your mouth
I love shitake mushroom tempura – it always reminds me of trees with covered in snow in the winter time
Chilled dish of unagi with pickles
Waygu beef – so tender, so fatty, so delicious
I was filling up fast by this point, but couldn’t resist lapping up all the chawan mushi with alaskan king crab
Oh the travesty. I just couldn’t eat another mouthful to finish off my toro and the uni…