On 2013, cooking

One of Jeff and my goals for the year – and the past several years – was to cook more. I think we really only started doing so sometime mid-year. It’s been very satisfying and rewarding so far though, especially when we have friends over for a simple meal with wine. We have a tempered glass board over our mini wine fridge on which we jot down our menus for the upcoming week, and for the most part, have stuck to it.

A few of our yummy attempts that have since become staples:

  • Thai basil pork
  • Pulled pork (yay for slow cooker)
  • Stews – just love the awesomeness that is our slow cooker
  • Fried rice
  • Hot pot (how can stone soup go wrong?)
  • Steamed/seared fish
  • Anything from those delicious Prima Deli spice packets hehe

Here’s to more cooking adventures in 2014!


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