I’ve been down fighting a cold for the past two weeks, and it seems, half the Australian population as well. But the weather is improving, and yesterday was such a beautiful day that we couldn’t let it go to waste.
So we finally strung up the hammock and invited our friend over to hang out. Nothing like good wine, mouth watering grilled barramundi on banana leaves over the barbie, to bring the promise of summer.
All in all, it was a fun weekend up in Port Stephens, despite awful traffic getting there and back, a flat tire, and my burgeoning cold and headache. But we ticked off a couple sunrises, sunse…
Source: Long Weekend in Port Stephens
We have been super lucky – two weekends in a row while kayaking along the Sydney Harbor, we have spotted dolphins leisurely swimming along. The first instance was when we stuffed our kayaks i…
Source: Dolphin sightings in Sydney Harbor
My workplace recently got the HTC Vive virtual reality player so we could see what the fuss was about and the creatives could potentially come up with project ideas.
I started playing with some of the games installed and was just slack-jawed-wowed with the immersive experience of Google Tilt Brush. The first time I took a stroke in 3-D space, my hair stood up. It was unbelievable. It still is, really.
Just a couple of pieces I’ve been messing around with after work. Painting in 3-D is defo not as easy as the professionals make it look on video. But the potential for real life application is just astounding.
For Jeff’s birthday this year, we went to Sepia as a treat. And what a treat it was! Almost every course that evening was a veritable show of fireworks. We each went away with different favorites, which just shows the breadth of ‘signature’ dishes Chef Martin Benn and his team can whip up. My dish of the night was the sweet and light spanner crab, mixed with the almost surprising hit of browned butter which lent the meat some nuttiness and weight. Yum yum yum! And I loved the dessert wine that I picked, the Greco di Bianco from Italy. Produced in a ‘passito’ style where the grapes are dried like raisins on racks, the bronze liquid had a distinct nose of orange peels and apricots and tasted of honey and nuts. SO GOOD. I have to hunt us down a bottle or two too.
Sepia definitely sits at the top of our favorite restaurants in Sydney – and elsewhere – thus far, alongside Gastro Park and Nel. Mmmm.
We stopped by Singapore mid-September, enroute back to Sydney from our holiday in Croatia. My brother was getting married! 😀
Unlike us, he opted for a more traditional Singaporean Chinese wedding, complete with gate crashing games. As we were on the groom’s side, we technically weren’t supposed to follow him to pick up his bride, but my aunt and cousin wanted to see the action. So we went incognito. Haha.
My dad loaned us his collection of fans – I don’t even know where or WHY he has them – and we supplemented the disguises with sunglasses and newspapers / magazines with eye hole cutouts.
Haha, somehow I don’t think our disguises helped much, but I think we had the most fun and laughs of the people in the playground that morning. And now my brother’s happily married!
Dubrovnik has exploded in popularity over the past few years. To be honest, I’d never really heard of Croatia, much less Dubrovnik, before 2010. Since then of course, the city has been featur…
Source: Wandering the streets of Dubrovnik
After we disembarked from the Vranjak I at Sukosan, we picked up a rental car at the Zadar airport and proceeded south, winding our way along the beautiful Markashka Rivera. Our destination for the…
Source: Along the Markashka Rivera
We’d only done one other diving liveaboard before this one in Croatia. That was in Belize where we set anchor every night on the edge of the outer reefs. During that entire week, we only went…
Source: Sailing the Dalmation Coast
When I had checked the weather forecast earlier in the week, it seemed like Sunday was perfect for our long paddle. Balmy temperatures, sunny blue skies…
But you know where this is heading. It was freezing when we started to build our origami Oru kayaks in the pre-dawn, and it seemed that the winds only picked up as we paddled out of our little bay East towards the Sydney Opera House.
At least it was quiet on the water, save the occasional ferry already plying it’s first passengers from Manly. We paddled past the Opera House for the first time, and at the governor’s mansion turned back to admire the city view. We kept on going, heading towards Taronga Zoo, then past it, all the while keeping our eyes peeled towards the Middle Harbor for a wisp of spout. You never know. Whales have been regularly spotted as far inland as the Opera House!
We weren’t lucky that day though. Finally, as we rounded the bend to Clifton Gardens, we decided to turn back. Jeff’s hands were starting to turn red and swollen from the cold; my ass was getting sore from the thin padding on the seat. And we still had to battle the headwinds to get back.
All said and done, it was a great 16km paddle. I love quiet mornings. It would have been quite perfect, had I not accidentally dropped one of my kayak’s seam channels into the water by our jetty when I was dismantling it. Dismayed, I actually dove into the frigid waters to try retrieve it. No luck. 😥